I have been complimented way too many times on my Edamame that I feel I must inform the world that there is NO reason to BOIL them to death! It is completely unnecessary and really makes what could be very appealing not so quite delightful. Boiled vegetables is almost never the answer.
So here is my Edamame where I DON"T follow the directions on the package!
First, buy the dumb frozen bags of them. If you are like us, buy 3 at a time because one is never enough. When you get a craving, heat up a pan with a bit of olive oil and/or sesame oil and add the edamame. If your feeling like an overachiever, add diced up fresh garlic.
Saute the Edamame for at least 15 minutes....
Saute it until you see brown spots! Then add a soy sauce, tamarin, or Panzi sauce. Serve immediately.
OMG - it is delicious. The kids usually insist on an "encore" or another bag cooked up. It is as addicting as potato chips, so be careful,you may get your recommended vegetable intake for the entire week in one sitting.
